IS JAPAN COOL? DISCOVER
1. Popular Chinese-style Japanese soup noodles commonly called Japan’s national cuisine. Created in China but uniquely evolved through culinary innovations in Japan.
2. Grouped into large categories and numerous subcategories by soup base, noodle type and sub-ingredients. Variations of “country-style” ramen with unique flavors associated with local communities are found throughout Japan.
3. Some ramen restaurants accept customized orders for al dente noodles, oily soup, etc.
4. Ramen evolution includes the development of instant noodles and cup ramen for households. These ramen choices are popular souvenirs and can be purchased at places such as Narita Airport.