Saga Prefecture is located in the northwest of the Kyushu area. It is rather a small prefecture—of Japan’s 47 prefectures, it is the 42nd in size. On the other hand, Saga is known as rich in nature; to the north lies rich the ocean currents of the Genkainada Sea and to the south lies Kyushu’s largest bay, the Ariake Sea, while the vast Saga plains extend inland. There is also a long history of human habitation, as evidenced by the Yoshinogari ruins of the Yayoi period (circa 300 BC to 300 AD), and the region has obviously nurtured a diversity of cultures.

When you travel to Saga, the keywords are going to be ceramics, food, and nature. A variety of ceramic cultures, such as the famed Karatsu, Arita, and Imari pottery and porcelain ware, emerged from the Saga region. The northwestern area of Saga prefecture in particular is dotted with pottery villages. Since the prefecture is quite small, it’s worth touring around these pottery villages in two days with one overnight stay.

As far as food goes, the prefecture is known for fresh seafood and juicy beef. Many Japanese visit from far away just for the Yobuko squid and Takezaki crab. Saga cows are renowned, with Japanese black cattle very popular for producing beef with a good balance of fat. Saga Prefecture is overflowing with pristine natural blessings.

Packed with charm despite its small size, Saga Prefecture is never glitzy, but instead promises a fascinating and profound journey. Take your time to explore and enjoy east, west, and every little corner of the prefecture.